Writer, cookbook author, recipe developer Books, Blog, Clips & Recipes, Instagram, Twitter
David Joachim has authored, edited, or collaborated on more than 40 cookbooks, including the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food, which also won a World Gourmand Award for Best Food Literature Book, a Cordon d'Or Award for Best Culinary Reference Book, and was a finalist for both a World Food Media Award and a James Beard Award.
Culinary Consultant/Instructor
author of Latin American Street Food
author, Will Write for Food
Want the sizzle live? I’m available for book readings and signings, speaking engagements, interviews, conferences, and professional events.