Writer, cookbook author, recipe developer Books, Blog, Clips & Recipes, Instagram, Twitter
David Joachim has authored, edited, or collaborated on more than 40 cookbooks, including the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food, which also won a World Gourmand Award for Best Food Literature Book, a Cordon d'Or Award for Best Culinary Reference Book, and was a finalist for both a World Food Media Award and a James Beard Award.
author of Latin American Street Food
author, Will Write for Food
Want the sizzle live? I’m available for book readings and signings, speaking engagements, interviews, conferences, and professional events.