I am an award-winning food, travel, and lifestyle writer and editor based in South Florida. With over twenty-five years of experience in print and digital publishing, my work has appeared in Hemispheres, Trip Advisor, Reader’s Digest, Eater, and Saveur among others. As the editor of The Boca Raton Observer (voted “Best Overall Magazine” in 2023 by the Florida Magazine Association, for the fourth time), I write all of the food, beverage, and travel content of the magazine. I’m also the author of “My Culinary Compulsion, Serving Up Sizzle,” a memoir with recipes.